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Guardian Observe Food Monthly awards 2017 Best Producer

Opened by Alex Moreau and Kirsty McAlpine, Bisous Bisous stems from a love of good food and a passion for baking. Our philosophy lies in preserving the art of French pastry; providing a truly authentic product made the traditional way, by hand. Within our shop you will find freshly produced products everyday, including viennoiserie, patisserie, macarons, biscuits and cakes.

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