ABOUT US

Guardian Observe Food Monthly awards 2017 Best Producer

Opened by Alex Moreau and Kirsty McAlpine, Bisous Bisous stems from a love of good food and a passion for baking. Our philosophy lies in preserving the art of French pastry; providing a truly authentic product made the traditional way, by hand. Within our shop you will find freshly produced products everyday, including viennoiserie, patisserie, macarons, biscuits and cakes.

© 2014 Copyright Bisous Bisous Ltd.

Bisous Bisous: French Patisserie 

Baguettes, Fougasse, Quiche