Vanilla cheesecake dome with a centre of soft
red fruits, layered on a buttery sable breton base.
£29.00 (6-8 people)

Genoise sponge topped with cherry mousse with luxurious morello cherry center.
£30.00 6-8 people

Milk chocolate mousse with a centre of soft caramel encased in a milk chocolate and nut shell. Topped with chocolate ganache montee.
£29.50 6-8 people

Sweet pastry filled with lemon cream, topped with
toasted meringue and lime zest.
£26.00 (6-8 people)

Choux pastry filled with praline mousseline cream,
topped with flaked almonds and icing sugar.
£28.00 (6-8 people)