£28.00 Sweet pastry case filled with lemon cream and topped with toasted meringue

£36.00 Rich chocolate fudge sponge topped with passionfruit curd and passionfruit mousse. Finished with a passionfruit glaze and chocolate fudge ganache.

£34.00 Pistachio mousse encases vanilla crème pâtissière and pistachio financier.

£30.00 Sweet pastry encases apricot confit and vanilla creme brûlée. Finished with toasted sugar topping.

£38.00 Dark chocolate sable topped with milk and white chocolate mousse. Finished with a milk chocolate glaze and white chocolate whipped ganache.

£34.00 Carrot cake genoise layered with sweet chai mousse. Coated with a crispy white chocolate glaze.

Customisable to your requests with any number/letter available. Please contact us for quotes and more information.