Chocolate pecan sponge and chocolate mousse encased in a chocolate hazelnut shell.
£29.00 (6-8 people)

Coconut mousse filled with a smooth raspberry centre. Sable breton base.
£26.00 (6-8 people)

Banana bread with salted caramel, banana mousse and a caramel glaze.
£27.00 (6-8 people)

Vanilla mousse with a strawberry and basil centre and genoise.
£26.00 (6-8 people)

Chocolate case filled with a dark chocolate cream, topped with milk chocolate ganache montée.
£28.00 (6-8 people)