Genoise sponge topped with fresh raspberries and creme patissiere, finished with a toasted meringue topping (size: for 6-8 people)

"Framboisier" yule log

£26.00Price
  • CEREALS CONTAINING GLUTEN, EGGS, MILK, SOYA, 

© 2014 Copyright Bisous Bisous Ltd.

Bisous Bisous: French Patisserie