Limited editionBlack Forest Bûche de Noël
Chocolate sponge, chocolate mousse and amarena cherries, finished with vanilla chantilly, dark chocolate and candied cherries. Serves 8–10
£48.00
Pre-order
Handmade pastries, artisan cakes and delicate macarons, crafted daily on Beech Road. Order online and collect in Chorlton.
Our festive Bûche de Noël and Christmas macaron boxes are made in small batches in our Chorlton kitchen. Pre-order online, choose your collection date, and we'll have everything boxed and ready for you.
Limited editionChocolate sponge, chocolate mousse and amarena cherries, finished with vanilla chantilly, dark chocolate and candied cherries. Serves 8–10
£48.00
Pre-order
Limited editionVanilla sponge, chestnut crème pâtissière and vanilla mousse, topped with candied chestnuts and snowflake biscuits. Serves 8–10.
£48.00
Pre-order
Limited editionAlmond frangipane, cinnamon mousse and an apple and cinnamon centre, finished with candied orange zest.
£5.50
Pre-order
Perfect giftThree hand-decorated Christmas macarons: vanilla custard & spiced cranberry, gingerbread and salted caramel.
£9.50
Pre-orderLimited numbers each day. Full allergen information is on each product page.
Brunch, speciality coffee and the full patisserie counter, every day on Beech Road.
Menus & booking
Order a celebration cake or a box of macarons online, then collect it from Beech Road.
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Our event space and its fully equipped kitchen host parties, workshops and celebrations.
EnquireChoose five flavours and a collection date. We make your box to order, ready to collect from 66c Beech Road, Chorlton. Nationwide delivery is coming soon.
Contains nuts (almonds), milk, egg and soya.
Bisous Bisous was born from a love of French patisserie. Every éclair, tart, entremet and macaron is made from scratch in our own kitchen, using locally sourced, seasonal ingredients.
Our patisserie is created by Head Pastry Chef Caroline, a Bake Off: The Professionals 2023 quarter-finalist and trained chocolatier who has worked in Paris, London and Manchester.
Delicate petits fours, French macarons and a pot of tea or coffee, served on tiered stands in our café on Beech Road.
Our afternoon tea brings together miniature versions of our favourite patisserie, made from scratch in our Chorlton kitchen that morning. Perfect for birthdays, catch-ups and celebrations.
Seasonal launches, first look at new macaron flavours, and a free coffee on us when you sign up.